Makes one 9-inch cake For the topping: 1 ½ cups fresh cranberries, chopped 1 cup granulated sugar Pinch salt Peeled zest from ½ orange (about 6 strips) 2 tablespoons dark rum ⅛ teaspoon cloves For the cake: ½ cup olive oil 2 eggs ½ cup applesauce 1 cup granulated sugar, […]
Half marathon training and half marathon eating
Here’s my Times Union column from March. You can see it on their website, or read below. This story goes along with Egg Salad with Pickles and Dill, Crispy Tofu and Broccoli Sheet Pan with Chile-Peanut Oil and Spiced Carrot Bread with Gingersnap Crumble. My husband and I have registered […]