Stories, recipes, class schedules and more from Caroline Barrett
I wrote this recipe to go along with a Times Union story, all about hard conversations with family at the dinner table. Read it here (the TU site) or here (mine). It goes with recipes for Beet Tabbouleh with Feta Cheese and Quinoa, and Rice and Beans with Crispy Green […]
This recipe was part of a story I wrote for the Times Union in June 2020. You can read the story here (their site) or here (mine). You’ll also find recipes for Beet Tabbouleh with Feta and Quinoa, and Strawberry Galette with Cornmeal Cookie Crust. Rice and beans. Rice and […]
I wrote this recipe in June of 2020, to go along with a story about talking to your family at the dinner table. Those conversations aren’t always easy, but they’re necessary. Read the Times Union story here (their site), or here (mine). There were also recipes for Rice and Beans […]
Here’s my Times Union story from December, 2020. It goes along with Chocolate Sweet Potato Spice Cake, Roasted Red Pepper Soup, and Roasted Red Cabbage with Pistachios and Olives. I sat down today, with the intention to write about Christmas and holiday lists and gift giving and how to make […]
Here’s a beautiful recipe for cabbage that’s not cole slaw. It’s part of my Times Union story from December 2020. You can read it all here (the TU version) or here (mine). It went long with recipes for Roasted Red Pepper Soup and Chocolate Sweet Potato Spice Cake. I love […]
We are soup eaters in my house, and I like to prepare soup that can be dressed up by each person, according to their own taste. This recipe is from my December 2020 Times Union column, and can be read here (the TU site), or here (mine). It went along […]
Here’s recipe for a snacking cake that’s got a ton of flavor and is dense and full of warm spice. This recipe is from my December 2019 Times Union column. Read the whole thing here (the TU website), or here (mine). This month also included recipes for Roasted Red Pepper […]
Here’s a recipe, published in the Times Union January, 2020. You can read it here, with the story included. Egg rolls are fun to make and so good to eat. The key to good egg rolls is creating a flavorful filling, and this one’s got lots of crunchy vegetables, a […]
My Times Union story from June 2020. Read it here, or see below. Recipes for Beet Tabbouleh with Quinoa and Feta Cheese, Rice and Beans With Crispy Green Onions and Avocado and Strawberry Galette With Cornmeal Cookie Crust go along with this story. I had been planning to write this late-spring-almost-summer […]