Stories, recipes, class schedules and more from Caroline Barrett
Here is a cake. A simple, fall-flavored cake. There are always apples knocking around in our crisper, the sad apples that are bruised or a little soft that no one wants to eat. I am their savior, and use them in cakes, which is much preferable to the compost. If […]
I am a bean lover and since I eat a lot of vegetarian food, beans are huge. I use canned beans, for sure, but when I take the time to soak and simmer and carefully prepare a big pot of garlic-scented beans, there’s a lot of love in that pot. […]
This is the kind of food my family swoons over: shreddy, tender beef, in a rich broth that’s got enough fat in it to be lip-smacking. Beef short ribs are another kind of blank canvas food, and still another that requires an investment of time. The meat itself is stewy, […]
Here’s my Times Union column for October. You can also read it on the TU website here. The recipes included are Love Letter Pot of Beans, Spiced Apple Bundt Cake and Brothy Beef Short Ribs with Ginger and Spice. We live in a world where things are made to sound […]