Boozy Chocolate Coffee

Boozy Chocolate Coffee

A sweet, caffeinated drink for a holiday morning! Use whatever booze you like, or have on hand. Part of my December Times Union story. Read it over here.

Boozy Chocolate Coffee

Recipe by Caroline Barrett
Servings

10

cups

Ingredients

  • 6 cups strong brewed coffee (caffeinated or decaf)

  • ½ cup brown sugar

  • ½ cup cocoa powder

  • 2 cups whole milk

  • 2 cups liquor (see note)

Directions

  • Combine the milk, sugar and cocoa powder in a saucepan set over medium low heat. Cook, stirring, until steamy hot and the sugar is melted. Pour the hot coffee into a large bowl and stir in the milk mixture and the booze. Allow to cool a bit, then use a funnel to pour into jars. Allow to come to room temperature, then refrigerate. Shake before serving. Good hot or iced. Keeps refrigerated for one month.
  • Note: I used bourbon, and that made especially boozy coffee. You can use coffee or hazelnut liquor, Irish cream liquor, rum or spiced rum. Or anything boozy at all!

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