Stories, recipes, class schedules and more from Caroline Barrett
This recipe is part of my April Times Union story. Read it all here. My mother taught me how to love and appreciate all tea. I have sweet memories of barely warm chamomile tea made the way I liked it: with plenty of milk and sugar, served by my mom. […]
This recipe is part of my April Times Union story. Read the whole thing here. Ginger chicken salad is a throwback to a similar dish from the ‘90s, one we sought out and ordered often in restaurants. Make this salad with any chicken: Poached breasts, leftover roasted chicken or thighs […]
This recipe is part of my April TU story. Read the whole thing here. I particularly love how one vegetable can be the spokesperson for an entire season and asparagus is certainly the one who speaks for spring. The stalks, sauteed briefly in a bit of hot oil, turn bright […]
Here’s my Times Union story for April. It goes along with recipes for Super Green Lentil Salad, Asian Chicken Salad with Herbs and Crunchy Noodles and Chai Spice Vanilla Pudding. ‘Tis the season, isn’t it, for all things Mother? Mother’s Day is soon upon us and in the spirit of […]