Stories, recipes, class schedules and more from Caroline Barrett
This recipe is part of my January 2023 TU story. It goes along with Cowboy Caviar, Only Better and Apricot Ginger Pistachio Bars. It doesn’t take a lot to make us happy when it’s stark and wintery outside. A big January afternoon might look like this: an hour of ice […]
These bars are part of my January 2023 TU story, and go along with Cowboy Caviar, Only Better and Roasted Broccoli Soup with Turmeric and Coconut Milk. The standards for fun around here reached an all-time low when I began looking at baking as a legitimate event, something that not […]
Hi everyone, here’s my Times Union column for January. You can see it on their website here. It goes along with Roasted Broccoli Soup with Turmeric and Coconut Milk, Cowboy Caviar, Only Better and Ginger Apricot Pistachio Bars. As always, thanks for stopping by. How sweet it is to have […]
This recipe is part of my TU January 2023 story. It goes along with Roasted Broccoli Soup with Turmeric and Coconut Milk and Ginger Apricot Pistachio Bars. Cowboy Caviar is good – it’s a dish that is good for cozy, lazy football dinners, and also great for potlucks and dinner […]