Stories, recipes, class schedules and more from Caroline Barrett
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4 appetizer servings 1/2 cup extra virgin olive oil 10 large cloves garlic, peeled and chopped 1 heaping teaspoon crushed red pepper 1 heaping teaspoon sweet Spanish paprika 1 lb. large wild caught shrimp, peeled, deveined, tails on Juice of one lemon 1 small handful fresh flat leaf parsley Sea […]
Part of my February 2022 Times Union story. Read the whole thing here. If you’re going to laze around for a day or so, you need decent snack foods. You’re going to want sustenance, something to get you from the Netflix binge through the afternoon nap. In our house, we […]
From my December Times Union story. Read the whole thing here!
We are soup eaters in my house, and I like to prepare soup that can be dressed up by each person, according to their own taste. This recipe is from my December 2020 Times Union column, and can be read here (the TU site), or here (mine). It went along […]
Here’s a recipe, published in the Times Union January, 2020. You can read it here, with the story included. Egg rolls are fun to make and so good to eat. The key to good egg rolls is creating a flavorful filling, and this one’s got lots of crunchy vegetables, a […]