Another piece of my June 2023 story. See the whole thing here. I made a salad recently, a crispy and creamy and just-right salad that is easy to make and goes with a simple hot-weather meal (think chicken or a piece of salmon on the grill). I love dishes that […]
Salads + Veggies
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Hazelnut, Feta and Carrot Tart
This recipe is a gathering and combining of foods I love: nuts, cheese (especially feta cheese) and carrots. I cook and eat a lot of carrots; they truly are a workhorse in the kitchen. Crunchy and refreshing when eaten raw, shaved in salads, baked into cakes and you can braise, […]
Olive Salad, Spanish Style
This recipe is from my Times Union story for February, and goes along with Patatas Bravas with Saffron Alioli and Banana and Nutella Empanadas. One cafe we visited in Madrid had a salad listed on its menu, no description. It was just: salad. I typically like salad, no matter what […]
Roasted Broccoli Soup with Turmeric and Coconut Milk
This recipe is part of my January 2023 TU story. It goes along with Cowboy Caviar, Only Better and Apricot Ginger Pistachio Bars. It doesn’t take a lot to make us happy when it’s stark and wintery outside. A big January afternoon might look like this: an hour of ice […]
Beet and Raspberry Salad with Pecans and Maple Vinaigrette
Serves 6 8 medium-sized golden beets 4 ounces mixed salad greens 6 ounces raspberries 1 cup whole toasted pecans ½ cup grated Romano cheese Fresh thyme leaves For the vinaigrette: ½ cup extra virgin olive oil ⅓ cup white balsamic vinegar 1 teaspoon Dijon mustard 2 tablespoons maple syrup ½ […]
End of Summer/Early Fall Salad
Makes four servings Olive oil 1 delicata squash, seeds removed and sliced 4 medium carrots, peeled and sliced 4 shallots, peeled and sliced 4 cups salad greens 1 cup cherry tomatoes, halved Kernels cut from two ears of steamed corn 1 cup feta cheese, crumbled ½ cup sliced almonds, toasted […]
Make Your Own Quinoa Bowls
From my August TU story, The Zoe tree. Quinoa bowls were born from an idea Zoe herself gave to me. If your kids are anything like mine, they love to eat out. They go out for coffee, for smoothies, for ice cream and sandwiches, even when there’s a full refrigerator. […]
Saag Paneer Salad
This recipe is part of my May 2022 Times Union story. You can read the whole thing here. Salad and exercise just go together. It’s perfectly acceptable to forget your manners and stuff in bite after bite of salad—any kind of salad—after exercise. And, cheese and nuts, meat and anything […]
Super Green Lentil Salad
This recipe is part of my April TU story. Read the whole thing here. I particularly love how one vegetable can be the spokesperson for an entire season and asparagus is certainly the one who speaks for spring. The stalks, sauteed briefly in a bit of hot oil, turn bright […]
Our Favorite Salad, with Homemade Croutons
This recipe goes along with my March 2022 TU story. Read it here. This salad is super simple and there’s no better way to name it than simply Our Favorite Salad, because that’s what it is. I’ve made this salad hundreds of times over the years, for quick weeknight dinners, […]