Salads + Veggies

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Roasted Vegetable Salad with Crispy Capers

Roasted Root Vegetable Salad with Crispy Capers

From my November 2021 Times Union story. Read it here. There’s always a salad on our Thanksgiving table and this year, I’m combining all the root vegetables I can gather up at the market and spreading them, roasted, over salad greens. The important thing is to be sure to cut […]

Beet Tabbouleh with Feta and Quinoa

Beet Tabbouleh with Feta and Quinoa

I wrote this recipe in June of 2020, to go along with a story about talking to your family at the dinner table. Those conversations aren’t always easy, but they’re necessary. Read the Times Union story here (their site), or here (mine). There were also recipes for Rice and Beans […]

Roasted Red Cabbage with Pistachios and Olives

Roasted Red Cabbage with Pistachios + Olives

Here’s a beautiful recipe for cabbage that’s not cole slaw. It’s part of my Times Union story from December 2020. You can read it all here (the TU version) or here (mine). It went long with recipes for Roasted Red Pepper Soup and Chocolate Sweet Potato Spice Cake. I love […]