Stories, recipes, class schedules and more from Caroline Barrett
Here’s my May 2023 Times Union story. You can see it on their website here, or read below. It goes along with recipes for Hazelnut, Feta and Carrot Tart, Seared Scallops with Green Spring Salad and Iced Fruit Tea Mocktails. A thing happened this spring that slowed me down for […]
Here’s my Times Union column for April 2023. It goes along with Crispy Mushrooms and Melty Cheese, Pasta in Pancetta, Tomatoes and Herbs and Lemon Coconut Scones. You can see it on the TU site here, or read below. Seen through the eyes of an 18-year-old, our refrigerator looked pretty […]
Here’s my Times Union column from March. You can see it on their website, or read below. This story goes along with Egg Salad with Pickles and Dill, Crispy Tofu and Broccoli Sheet Pan with Chile-Peanut Oil and Spiced Carrot Bread with Gingersnap Crumble. My husband and I have registered […]
Here’s my February TU column: all about our wonderful week, spent wandering the streets of Madrid. See it on the Times Union website here, or read below. This story goes along with Olive Salad, Spanish Style, Patatas Bravas with Saffron Alioli and Banana Nutella Empanadas. Our big trip was made […]
Hi everyone, here’s my Times Union column for January. You can see it on their website here. It goes along with Roasted Broccoli Soup with Turmeric and Coconut Milk, Cowboy Caviar, Only Better and Ginger Apricot Pistachio Bars. As always, thanks for stopping by. How sweet it is to have […]
This story is my Times Union column from December 2022. It goes along with How to Build a Better Cheese Tray, Pineapple Cranberry Vodka, and Smoked Salmon Carbonara. You can also see it on the TU website here. One of the really nice things about the end of the year […]
It was kind of a disaster, our Thanksgiving two years ago, but really, who didn’t have a disastrous holiday in 2020? We planned for an intimate affair, just the five of us and one boyfriend, but then Zoe and that boyfriend were exposed to COVID and so instead of coming […]
There’s a jar in my kitchen, a small Mason jar filled with a Middle Eastern spice mixture called za’atar. There’s a story behind that jar, and I cherish its contents. It was a gift from my mother-in-law, brought home from a trip to Israel. Joan was many things, among them […]
It is done. The third child, our last child, has gone to college. It was all done in the typical way: Paul and I packed him into a car filled with bins, a fan, new towels and a comforter. We drove down the bumpy 88 interstate in a quiet car. […]
Here’s my Times Union story from August. See it on their site here, or see below. This story goes along with Make Your Own Quinoa Bowls, Tomato Salad with Pickled Onions and Herbs, and Fresh Peach Milkshakes. There’s a tree in our backyard. It isn’t big by tree standards, but […]