I’m re-living our trip to Spain right here in my own kitchen.
Here’s my February TU story, with recipes for Olive Salad, Patatas Bravas and Nutella Empanadas.
Link to the story and recipes in bio ^^^
As always, thanks for stopping by!
#madrid #empanadas #spanishfood #olives #lovespain
I was feeling all the feels today as I taught my last class at Different Drummer's Kitchen Co. After almost 10 years and many ups and downs (but mostly ups,) I walked out feeling grateful for the time spent there, doing what I love to do.
And always grateful to Kathleen Saso for connecting me to this job. 💗💗
Stay tuned, Albany friends… we’re determined to make another cooking school happen.
Looking forward to the good stuff in 2023! Here’s my January TU column, with recipes for Cowboy Caviar, Roasted Broccoli Soup with Turmeric and Coconut Milk and Ginger Apricot Pistachio Bars.
^^link in bio^^
#timesunion #newyear #cowboycaviar #broccoli #dessert #winterfood
Here’s a story about a cross-country road trip, food along the way, and loving your children (and supporting them) under all circumstances.
Link to the story in my bio! As always, thank you for reading.
#lovemytranskid #lgbt #518foodies #timesunion
It’s Mother’s Day!
Here’s my Times Union story, celebrating my beautiful mother and all the lessons she continues to teach, every day.
With recipes for Asian Chicken Salad with Herbs and Cruncy Noodles, Super Green Lentil Salad and Chai Spice Vanilla Pudding.
Happy Mother’s Day to all the moms! ❤️❤️❤️
Link in bio^^^.
#springfood #asparagus #lentils #chai #chickensalad #timesunion #mothersday #518foodies