Stories, recipes, class schedules and more from Caroline Barrett
Here’s recipe for a snacking cake that’s got a ton of flavor and is dense and full of warm spice. This recipe is from my December 2019 Times Union column. Read the whole thing here (the TU website), or here (mine). This month also included recipes for Roasted Red Pepper […]
Here’s a recipe, published in the Times Union January, 2020. You can read it here, with the story included. Egg rolls are fun to make and so good to eat. The key to good egg rolls is creating a flavorful filling, and this one’s got lots of crunchy vegetables, a […]
My Times Union story from June 2020. Read it here, or see below. Recipes for Beet Tabbouleh with Quinoa and Feta Cheese, Rice and Beans With Crispy Green Onions and Avocado and Strawberry Galette With Cornmeal Cookie Crust go along with this story. I had been planning to write this late-spring-almost-summer […]
This is weekend eating at its best, people. I woke, early on Saturday. Painfully early. You know how it is. It’s Saturday. It’s been a long week. You want to sleep until 10. But the eyes, they open. The brain, it starts spinning. I gave in after trying and failing […]
Welcome. I hope you find some recipes to share with the people you love, and stories that resonate.
