Stories, recipes, class schedules and more from Caroline Barrett
This recipe is a gathering and combining of foods I love: nuts, cheese (especially feta cheese) and carrots. I cook and eat a lot of carrots; they truly are a workhorse in the kitchen. Crunchy and refreshing when eaten raw, shaved in salads, baked into cakes and you can braise, […]
This recipe is part of my April 2023 TU Story. See the whole thing here. One meal Paul and I ate recently, which was born of necessity and which turned out to be a keeper centered around mushrooms. They were bought on a whim, left in a little brown bag, […]