Stories, recipes, class schedules and more from Caroline Barrett
This is a dinner I made for my husband and I, when I was inspired by the rich greens all around us in spring. There’s something about being outside, when it’s just begun to feel warm and there is green everywhere, that makes me crave it on my dinner plate. […]
Part of my March 2022 Times Union story, about Elliot choosing a college. We have a deep and lasting love for spanakopita in our house, especially Elliot. If you aren’t familiar, it’s a Mediterranean dish packed with spinach, cheese and herbs. Creating the filling isn’t hard: Sautéed onions and garlic […]