Moroccan 101Discover the spice and flavor of the incredible cuisine of Morocco. In this class, we will travel to the warm and wonderful Northern African country and taste the balance of sweet and spice using ingredients like preserved lemons, olives, and ripe tomatoes. We will make and eat salads and side dishes, and use a Tagine (Moroccan cooking vessel). This class is apprpriate for individuals 18 years and older.
– Spicy, smoky harissa
– Preserved lemons
– Chicken tagine with apricots and olives
– Almond cake
Sign Up Here!
6pm – 8:30 pmDifferent Drummer’s Kitchen, Albany