Author: Caroline Barrett
Greek Nacho French Fries
Fall Veggie Farro Bake
Eating On The Go and Longing For Humans
My Times Union column from September 2021. Read it online here, or see below. Find the recipes that went along with this story: Greek Nacho Fries Fall Vegetable Farro Bake with Sausage and Cheese Hot Apple Pie Sundaes It doesn’t feel great to admit this, but here goes: I eat […]
Enjoying Every Last Drop Of Summer
My TU story for August, 2021. Read it here, or see below. With recipes for Blackberry + Peach Lemon Cobbler, Goat Cheese + Summer Veg Risotto and Scallop Ceviche with Fruit + Spice. When Elliot was a baby, just a tiny nugget wrapped tightly in a blanket, I took him […]
The Good Dads In My Life
Here’s my Times Union story for June 2021. You can read it online here, or see below. it goes along with Sesame Buckwheat Noodles With Herbs and Veggies, Cheese and Bean Pupusas with Smoky Slaw and Sugary Lemon Berries. As always, thanks for reading! It’s been a privilege for me […]
Strawberry Galette with Cornmeal Cookie Crust
I wrote this recipe to go along with a Times Union story, all about hard conversations with family at the dinner table. Read it here (the TU site) or here (mine). It goes with recipes for Beet Tabbouleh with Feta Cheese and Quinoa, and Rice and Beans with Crispy Green […]
Rice and Beans with Crispy Green Onion and Avocado
This recipe was part of a story I wrote for the Times Union in June 2020. You can read the story here (their site) or here (mine). You’ll also find recipes for Beet Tabbouleh with Feta and Quinoa, and Strawberry Galette with Cornmeal Cookie Crust. Rice and beans. Rice and […]
Beet Tabbouleh with Feta and Quinoa
I wrote this recipe in June of 2020, to go along with a story about talking to your family at the dinner table. Those conversations aren’t always easy, but they’re necessary. Read the Times Union story here (their site), or here (mine). There were also recipes for Rice and Beans […]
The Gift of Food: A Holiday Story
Here’s my Times Union story from December, 2020. It goes along with Chocolate Sweet Potato Spice Cake, Roasted Red Pepper Soup, and Roasted Red Cabbage with Pistachios and Olives. I sat down today, with the intention to write about Christmas and holiday lists and gift giving and how to make […]